Easy Pest Control Must-Haves For A Clean Industrial Kitchens
Industrial kitchens are highly attractive to pests due to the prevalence of food, both fresh and waste. Clearly an infestation of mice, rats or cockroaches is highly undesirable but they are not actually the primary problem. The greatest risk is caused by flying insects due to their vast numbers, ability to fly through tiny spaces and the speed with which they breed.
Fortunately there are a number of actions you can take to minimise the risk of an insect invasion.
Why Are Flies Such a Problem?
Food production and processing plants offer the perfect environment for flies. Food is available and the air is moist and warm, which is great for breeding and just two flies can create hundreds of eggs. Unfortunately the presence of flies is a huge problem for public health.
Small flies breed, feed and live in contaminated areas and then enter a kitchen and land, transferring pathogenic material onto food preparation areas. Once the pathogenic material is transferred to industrial kitchens it ends up contaminating the food. And when this contaminated food is consumed by consumers they get sick easily.
Therefore, it’s highly crucial for the staff working in industrial kitchens to prevent the entry of flies in the food preparation areas. The inability of the staff to control the entry of flies in the kitchen will eventually result in the contamination of more food, which is not only harmful to the health of the consumers but also for the reputation of industrial kitchens.
How Can I Prevent Contamination?
You can take some basic steps to prevent flying insects from entering the premises.
With all these highly effective products to discourage nuisance creatures, your industrial kitchen should remain clean, hygienic and pest free.